$35.00
☕ As a Coffee Club member you can save up to 20% for life and earn Codec Rewards Points on all referrals.
ETHIOPIA LIMU 2 ORGANIC GALE KEMISE GRAINPRO coffee is sourced from family owned farms organized around the Gale Kemise Association, located within the Jimma Zone in the Oromia region, Ethiopia. Members of Gale Kemise Association deliver ripe cherries to the Gale Kemise mill located in Limmu Kossa where the cherries are sorted and pulped. After pulping, the beans are fermented for 36 to 48 hours and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.
FLAVOR PROFILE: Medium body, floral fruit forward, Jasmine, chocolate, lemon. Very aromatic.
GROWER: Gale Kemise Association
REGION: Jimma Zone, Oromia Region, Ethiopia
ALTITUDE: 1,840 –2,130 meters
PROCESS: Fully washed and dried in raised beds
VARIETY: Indigenous heirloom cultivars
HARVEST: October – December
SOIL: Vertisol
CERTIFICATION: Organic
SUMATRA ORGANIC JAGONG PPKA GRAINPRO coffee is produced on family owned farms organized around the Koperasi Kopi Gayo Organic cooperative (KKGO), located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. This region of Indonesia is also referred to as the Gayo land because the coffee farmers are from the Gayonese ethnic group. A high percentage of farmers, typically from the most remote villages of the Takengon highlands, are widows who lost their husbands during periods of conflict in Aceh. These families are also in the process of rebuilding after an earthquake in 2013.
FLAVOR PROFILE: An indonesian classic, known for its richness and unusually full body. Intense and exotic flavor, with earthy, herbal tones. The Jagong boasts a fruitier than most Sumatra coffee flavor.
GROWER: Koperasi Kopi Gayo Organic Cooperative (KKGO)
REGION: Aceh, Sumatra, Indonesia
ALTITUDE: 1,200 – 1,600 meters
PROCESS: Wet hulled and dried in the sun
VARIETY: Bourbon, Catimor, and Typica
HARVEST: April – July October – January
SOIL: Volcanic loam
CERTIFICATION: Organic
