Shop – Codec Coffee https://codeccoffee.com Veteran Owned Sat, 31 Jan 2026 16:46:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://codeccoffee.com/wp-content/uploads/2025/05/cropped-Codec-Roast-2-bags-scaled-1-32x32.webp Shop – Codec Coffee https://codeccoffee.com 32 32 Codec Collectors Kit https://codeccoffee.com/product/codec-collectors-kit https://codeccoffee.com/product/codec-collectors-kit#respond Tue, 11 Nov 2025 21:20:59 +0000 https://codeccoffee.com/?post_type=product&p=8952 Codec Coffee Collectors Mug + up to (2) 16oz bag of your choice. Save up to 10% purchasing as a kit.]]> COLLECTORS KIT

Codec Coffee Collectors Mug + up to (2) 16oz bag of your choice.

]]> https://codeccoffee.com/product/codec-collectors-kit/feed 0 Mission Kit [x5 bags] https://codeccoffee.com/product/mission-kit https://codeccoffee.com/product/mission-kit#respond Sun, 28 Sep 2025 00:59:39 +0000 https://codeccoffee.com/?post_type=product&p=8650 ☕ As a Coffee Club member you can save up to 20% for life and earn Codec Rewards Points on all referrals.]]> Accept the Mission

Save 20% with The Mission Kit.

 

Each Mission Kit comes with five 16-oz bags of air-roasted organic coffee [and a Top Secret Mission].
]]> https://codeccoffee.com/product/mission-kit/feed 0 12 Bag Pack https://codeccoffee.com/product/12-bag-pack https://codeccoffee.com/product/12-bag-pack#respond Sat, 27 Sep 2025 23:34:37 +0000 https://codeccoffee.com/?post_type=product&p=8643 ☕ As a Coffee Club member you can save big — get over 25% off! Get a 12-bag bulk pack of premium organic coffee at only $25 per bag. Retail price is $35 per bag.]]> Save with a 12-bag Pack

Save BIG when you buy 12 bags. Perfect for those looking to store whole beans for up to 6 months in the freezer (in the bag or air-tight container), or for households/workplaces that go through a high volume of bags per month.

]]> https://codeccoffee.com/product/12-bag-pack/feed 0 Agape Heroes Roast https://codeccoffee.com/product/agape-heroes-roast https://codeccoffee.com/product/agape-heroes-roast#respond Thu, 04 Sep 2025 15:48:33 +0000 https://codeccoffee.com/?post_type=product&p=7173 ☕ As a Coffee Club member you can save up to 20% for life and earn Codec Rewards Points on all referrals.]]>

AGAPE HEROES ROAST

Mexico • Honduras • Sumatra

THE COFFEE BEANS

Mexico Organic Cadena Tres

MEXICO ORGANIC CADENA TRES HG EP GRAINPRO coffee is sourced from family owned farms organized around Grupo de Productores de Café de Conservación 3 S.C. de R.S. de C.V, an association with more than 400 members who produce coffee on small family-owned farms located in the Sierra Madre mountain range along the edge of El Triunfo biosphere reserve within the state of Chiapas, Mexico. El Triunfo biosphere reserve is home to more than 800 plant species and 390 bird species. Farmers process coffee with their own micro-wet mills and dry the coffee in the sun on patios before transporting the coffee in parchment to a centrally located dry mill facility where the coffee is prepared for export.

FLAVOR PROFILE: Rich, Dark Chocolate, Round. Muted Acidity. Nutty. Some slight dark cherry notes.

GROWER: Grupo de Productores de Café de Conservación 3 S.C. de R.S. de C.V.
REGION: Chiapas, Mexico
ALTITUDE: 1,200 – 1,400 meters
PROCESS: Fully washed and dried in the sun
VARIETY: Bourbon, Mundo Novo, and Typica
HARVEST: October – April
SOIL: Clay minerals
CERTIFICATION: Organic

Honduras Beneficio Santa Rosa Organic

Our Honduras SHG EP Santa Rosa coffee comes from small community cooperatives working together with Beneficio Santa Rosa, located in Santa Rosa de Copan, Honduras. Beneficio Santa Rosa was founded in 2005 to facilitate the commercialization and export of high quality coffee from the western region of Honduras. Through an innovative partnership with TechnoServe (a nonprofit organization that develops business solutions to overcome poverty by linking people to information, capital and markets), Beneficio Santa Rosa formed Mejoramiento Agrícola Sostenible (MAS), a project that supports more than 6,000 coffee producers with technical assistance resulting in higher quality coffee and increased income for producers, while protecting the environment. Beneficio Santa Rosa is also firmly invested in community development as one of the founding members of Amigos del Café, an organization established to assist coffee producers with education, medical assistance and food security.

FLAVOR PROFILE: Medium-full body, particularly sweet, perfectly balanced, and aromatic.

GROWER: Smallholder farmers from Santa Rosa de Copan
REGION: Santa Rosa de Copan, Copan, Honduras
ALTITUDE: 1,470 – 1,800 meters
PROCESS: Fully washed and dried in the sun and mechanical dryers
VARIETY: Caturra, Catuai, Bourbon, Pacas, Lempira, and Typica
HARVEST: December – April
SOIL: Clay minerals
CERTIFICATION: Organic Rainforest Alliance

Sumatra Organic Jagong PPKA

SUMATRA ORGANIC JAGONG PPKA GRAINPRO coffee is produced on family owned farms organized around the Koperasi Kopi Gayo Organic cooperative (KKGO), located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. This region of Indonesia is also referred to as the Gayo land because the coffee farmers are from the Gayonese ethnic group. A high percentage of farmers, typically from the most remote villages of the Takengon highlands, are widows who lost their husbands during periods of conflict in Aceh. These families are also in the process of rebuilding after an earthquake in 2013.

FLAVOR PROFILE: An indonesian classic, known for its richness and unusually full body. Intense and exotic flavor, with earthy, herbal tones. The Jagong boasts a fruitier than most Sumatra coffee flavor.

GROWER: Koperasi Kopi Gayo Organic Cooperative (KKGO)
REGION: Aceh, Sumatra, Indonesia
ALTITUDE: 1,200 – 1,600 meters
PROCESS: Wet hulled and dried in the sun
VARIETY: Bourbon, Catimor, and Typica
HARVEST: April – July October – January
SOIL: Volcanic loam
CERTIFICATION: Organic

]]> https://codeccoffee.com/product/agape-heroes-roast/feed 0 Codec Roast https://codeccoffee.com/product/codec-roast https://codeccoffee.com/product/codec-roast#respond Wed, 21 May 2025 07:18:50 +0000 https://codeccoffee.com/?post_type=product&p=5181 ☕ As a Coffee Club member you can save up to 20% for life and earn Codec Rewards Points on all referrals.]]> CODEC ROAST

Ethiopia • Brazil • Sumatra

THE COFFEE BEANS

Ethiopian Limu 2 Organic Gale Kemise

ETHIOPIA LIMU 2 ORGANIC GALE KEMISE GRAINPRO coffee is sourced from family owned farms organized around the Gale Kemise Association, located within the Jimma Zone in the Oromia region, Ethiopia. Members of Gale Kemise Association deliver ripe cherries to the Gale Kemise mill located in Limmu Kossa where the cherries are sorted and pulped. After pulping, the beans are fermented for 36 to 48 hours and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

FLAVOR PROFILE: Medium body, floral fruit forward, Jasmine, chocolate, lemon. Very aromatic.

GROWER: Gale Kemise Association
REGION: Jimma Zone, Oromia Region, Ethiopia
ALTITUDE: 1,840 –2,130 meters
PROCESS: Fully washed and dried in raised beds
VARIETY: Indigenous heirloom cultivars
HARVEST: October – December
SOIL: Vertisol
CERTIFICATION: Organic

Sumatra Organic Jagong PPKA

SUMATRA ORGANIC JAGONG PPKA GRAINPRO coffee is produced on family owned farms organized around the Koperasi Kopi Gayo Organic cooperative (KKGO), located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. This region of Indonesia is also referred to as the Gayo land because the coffee farmers are from the Gayonese ethnic group. A high percentage of farmers, typically from the most remote villages of the Takengon highlands, are widows who lost their husbands during periods of conflict in Aceh. These families are also in the process of rebuilding after an earthquake in 2013.

FLAVOR PROFILE: An indonesian classic, known for its richness and unusually full body. Intense and exotic flavor, with earthy, herbal tones. The Jagong boasts a fruitier than most Sumatra coffee flavor.

GROWER: Koperasi Kopi Gayo Organic Cooperative (KKGO)
REGION: Aceh, Sumatra, Indonesia
ALTITUDE: 1,200 – 1,600 meters
PROCESS: Wet hulled and dried in the sun
VARIETY: Bourbon, Catimor, and Typica
HARVEST: April – July October – January
SOIL: Volcanic loam
CERTIFICATION: Organic

]]> https://codeccoffee.com/product/codec-roast/feed 0 CCxCC Roast https://codeccoffee.com/product/cc-roast https://codeccoffee.com/product/cc-roast#respond Wed, 21 May 2025 04:47:51 +0000 https://codeccoffee.com/?post_type=product&p=5180 ☕ As a Coffee Club member you can save up to 20% for life and earn Codec Rewards Points on all referrals.]]>

CCxCC ROAST

Mexico • Honduras • Sumatra

THE COFFEE BEANS

Mexico Organic Cadena Tres

MEXICO ORGANIC CADENA TRES HG EP GRAINPRO coffee is sourced from family owned farms organized around Grupo de Productores de Café de Conservación 3 S.C. de R.S. de C.V, an association with more than 400 members who produce coffee on small family-owned farms located in the Sierra Madre mountain range along the edge of El Triunfo biosphere reserve within the state of Chiapas, Mexico. El Triunfo biosphere reserve is home to more than 800 plant species and 390 bird species. Farmers process coffee with their own micro-wet mills and dry the coffee in the sun on patios before transporting the coffee in parchment to a centrally located dry mill facility where the coffee is prepared for export.

FLAVOR PROFILE: Rich, Dark Chocolate, Round. Muted Acidity. Nutty. Some slight dark cherry notes.

GROWER: Grupo de Productores de Café de Conservación 3 S.C. de R.S. de C.V.
REGION: Chiapas, Mexico
ALTITUDE: 1,200 – 1,400 meters
PROCESS: Fully washed and dried in the sun
VARIETY: Bourbon, Mundo Novo, and Typica
HARVEST: October – April
SOIL: Clay minerals
CERTIFICATION: Organic

Honduras Beneficio Santa Rosa Organic

Our Honduras SHG EP Santa Rosa coffee comes from small community cooperatives working together with Beneficio Santa Rosa, located in Santa Rosa de Copan, Honduras. Beneficio Santa Rosa was founded in 2005 to facilitate the commercialization and export of high quality coffee from the western region of Honduras. Through an innovative partnership with TechnoServe (a nonprofit organization that develops business solutions to overcome poverty by linking people to information, capital and markets), Beneficio Santa Rosa formed Mejoramiento Agrícola Sostenible (MAS), a project that supports more than 6,000 coffee producers with technical assistance resulting in higher quality coffee and increased income for producers, while protecting the environment. Beneficio Santa Rosa is also firmly invested in community development as one of the founding members of Amigos del Café, an organization established to assist coffee producers with education, medical assistance and food security.

FLAVOR PROFILE: Medium-full body, particularly sweet, perfectly balanced, and aromatic.

GROWER: Smallholder farmers from Santa Rosa de Copan
REGION: Santa Rosa de Copan, Copan, Honduras
ALTITUDE: 1,470 – 1,800 meters
PROCESS: Fully washed and dried in the sun and mechanical dryers
VARIETY: Caturra, Catuai, Bourbon, Pacas, Lempira, and Typica
HARVEST: December – April
SOIL: Clay minerals
CERTIFICATION: Organic Rainforest Alliance

Sumatra Organic Jagong PPKA

SUMATRA ORGANIC JAGONG PPKA GRAINPRO coffee is produced on family owned farms organized around the Koperasi Kopi Gayo Organic cooperative (KKGO), located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. This region of Indonesia is also referred to as the Gayo land because the coffee farmers are from the Gayonese ethnic group. A high percentage of farmers, typically from the most remote villages of the Takengon highlands, are widows who lost their husbands during periods of conflict in Aceh. These families are also in the process of rebuilding after an earthquake in 2013.

FLAVOR PROFILE: An indonesian classic, known for its richness and unusually full body. Intense and exotic flavor, with earthy, herbal tones. The Jagong boasts a fruitier than most Sumatra coffee flavor.

GROWER: Koperasi Kopi Gayo Organic Cooperative (KKGO)
REGION: Aceh, Sumatra, Indonesia
ALTITUDE: 1,200 – 1,600 meters
PROCESS: Wet hulled and dried in the sun
VARIETY: Bourbon, Catimor, and Typica
HARVEST: April – July October – January
SOIL: Volcanic loam
CERTIFICATION: Organic

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